Logo
Prevention of Red Complex Oral Pathogen Using Phytochemical Derived from Poly Spice Extract an in vitro and in silico Analysis
Abstract
PDF

Share this article

Prevention of Red Complex Oral Pathogen Using Phytochemical Derived from Poly Spice Extract an in vitro and in silico Analysis

XML URL: /assets/ajbls/AsianJBiolLifeSci-13-3-851.xml

Abstract URL: https://ajbls.com/article/2024/13/3/851-859

PDF URL: https://ajbls.com/sites/default/files/AsianJBiolLifeSci-13-3-851.pdf